7 Key Elements in Choosing Restaurant Architects 

As a restaurant owner, your goal is to provide the best dining experience for your customers. 

One of the driving factors of this experience is the ambiance. 

In fact,  Art VIA’s Ariana Smentana—the creative mind behind this award-winning design firm, highlighted in one of her talks that regardless of the size of the restaurant, the food it offers, or the type of crowd it draws, designing the perfect kind of ambiance will go a long way in helping owners run a successful restaurant.

To achieve this, you need a well-designed restaurant. That’s why it’s important to take your time in the planning phase. 

Or better yet, leave it to the professionals—the restaurant architects.

But you need to consider important aspects in choosing the perfect individual who can bring your ideas to life. 

To help you navigate this process, MENU TIGER QR code menu software has prepared this ultimate guide on the critical elements that need your attention when looking for an architect. 

We’ve also included a list of design firms that you can choose from. 

List of key elements you need to consider when choosing restaurant architects 

Experience in restaurant design 

Architects with specific experiences in restaurant design will understand the requirements needed for the establishment while visualizing your branding and concept. 

These requirements include the kitchen layout, customer flow, and compliance with health and safety regulations. 

That’s why it is essential that you examine their portfolios and ask questions about their previous and present projects.

This is to gauge whether their skills and experiences are suited to putting your vision into reality. 

Understanding of restaurant architecture branding design and concepts

Your architects should be able to translate your brand design concept into a unified design that aims to improve the customer experience.

So, it’s assuring that they understand your vision, target market, and how the design will reflect your brand identity. 

You can send out a copy of your restaurant branding ideas and mood boards as basis on their rough sketches. 

Don’t forget to set up regular meetings with your architects to monitor the progress of the designs and assess if the design fit your brand or not. 

Knowledge of local building codes and regulations

In the United States,  building regulations are established at the state and local levels instead of being governed by the national standard. 

This means that building codes differ from every location, but most states have adopted a version of the International Building Code(IBC) as their basis for making their building regulations— a set of model codes that have been developed by the International Code Council (ICC) that covers all aspects of construction and building design. 

Architects for restaurants should have a thorough understanding of these regulations so that they can customize their designs based on these rules. 

This is to ensure smooth operations (without having to deal with legal issues) when you open your restaurant. 

Ability of restaurant architects to maximize space utilization

Effective use of space is critical for a restaurant to ensure comfort for your customers and efficiency for staff. 

Assess their ability to create functional layouts through their portfolios and how they optimize seating capacity, kitchen space, and storage.

If you want to take a more innovative approach to your designs, give your architects the restaurant technology tools you want to incorporate into the layout so that they can maximize the space using them. 

This will help your guests move smoothly through every step of the ordering and pick-up processes while accommodating more people during peak hours. 

Collaboration and communication skills

A study by Project Management Insititute (PMI) showed that ineffective communication among the team had a negative effect on achieving successful project execution. 

A project of any size knows this is a basic fact. That’s why it’s best to build effective communication between you, the architects, contractors, and other stakeholders involved.

Make sure to evaluate their ability to listen to your needs, provide clear updates, and their capability to work collaboratively with others. 

Creative problem-solving skills

Designing a restaurant often involves unexpected challenges that require innovative solutions. 

For example, an architect was tasked with designing a high-end seafood restaurant in an urban area with limited space and strict zoning regulations.

The initial challenge here is to incorporate a large open kitchen that would allow diners to watch the chefs at work, while also maintaining an intimate dining atmosphere. 

Be keen in examining some of their past works where they have successfully navigated and resolved same or new design challenges. 

Budget management

Staying within budget is key for the financial viability of your restaurant project. 

For you to achieve a lower restaurant cost from your  architecture restaurant design from the  exterior and to the interior, choose an architect with a track record of delivering projects on time and within budget. 

They should be able to provide accurate cost estimates and manage resources efficiently. 

25+ best architects for restaurants to choose from this 2024

Now that you have all the elements needed to help you choose the right architect for you, we have here a list of firms that you might want to check out and potentially be part of your core team:

Dunne Kozlowski

Corey Dunne and Paul Kozlowski lead this firm, which is known for its meticulous attention to detail.

Rebranded from D+K, which initially offered architectural services, the company has evolved to provide interior design and comprehensive concept-to-completion services. 

 One of their remarkable projects is Blufish Sushi, where the designs emphasize a seamless blend of functionality and aesthetics. 

New World Design Builders 

If you go for a more modern take on your restaurant, this firm is the best choice for you.

They are recognized for their innovative and transformative designs, including the Gansevoort Meatpacking Rooftop. 

They are also known for creating spaces that are not only visually appealing but also enhance the user experience. 

Little Diversified Architectural Consulting

Based in Charlotte, this firm is celebrated for its sustainable and high-performing designs.

This design style is perfect for those eco-conscious businesses that prioritize environmental sustainability while offering excellent customer service. 

Their work on the Just Salad restaurant showcases their ability to create eco-friendly and efficient spaces that align with health and sustainability goals. 

Meyer Davis Studio

Founded by Will Meyer and Gray Davis, this New York-based firm excels in hospitality projects. 

Their work on Bar Margot and St. Cecilia in Atlanta exemplifies their storytelling approach to design, using space, form, texture, and light to create compelling visuals. 

Allied Works Architecture

Led by Brad Cleopfil, this firm is known for its innovative and research-based designs. 

Some of their notable projects are cultural and educational facilities that engage the public imagination and enrich a city’s cultural legacy. 

This is the perfect partner for your restaurant if you want to incorporate the culture and tradition of your place. 

Creme Studio

This firm, founded by  Jun  Aizaki, specializes in creating immersive environments for a diverse range of clients.

Their work has been praised by publications like The New Yorker and Interior Design, and they have received awards for their innovative restaurant designs. 

Their specialization is to design an environment that fully engages the senses, offering clients bespoke solutions that can enhance their user experience. 

Wid Chapman Architects

This award-winning practice specializes in hospitality, education, and residential design. 

They strive to infuse integrity and unity in environments by addressing both architectural components and interior design features. 

Generic Kronick + Valcarcel, Architects

Known for high-end projects like Zuma, a Japanese restaurant in New York, this firm combines exquisite finishes with functional design to create a luxurious dining experience. 

Glen & Co Architecture 

This firm has received notable recognition that includes a nomination for the James Beard Award for Outstanding Restaurant Design. 

They are known for their thoughtful and detailed approach to restaurant interiors. 

The Johnson Studio at Cooper Carry

Known for designing the Kaiser‘s Chophouse in Atlanta, this firm is  known for its contemporary aesthetic with traditional elements.

Their work often features open bar areas and cozy, intimate dining spaces. 

NO Architecture

This firm focuses on creative and immersive spaces, including restaurants like The Optimist in Atlanta. 

Their restaurant architecture design concept emphasizes collaboration and the confrontation with the unknown that leads to unique and innovative spaces. 

Insight Architects

Known for their personalized and hands-on design experiences,  Insight Architects works on a range of projects, from small shops to large university buildings. 

Their approach combines a large firm's resources with a small one's attention to detail. 

DAS Architects

Emphasizing client collaboration and community impact, DAS Architects creates unique solutions for built environments. 

Their work on Blackfinn in Charlotte highlights their ability to design dynamic and engaging spaces. 

Novus Architects

This firm delivers high-quality projects with a client-centered approach, such as Emmet’s Social Table. 

They focused on listening to client goals and developing tailored design solutions.

ADW Architects 

ADW Architect’s philosophy is to create meaningful places that support and enrich community living. 

The Mooresville Golf Club restaurant is an example of their ability to deliver projects that positively impact the community. 

Studio MAI

Known for integrating natural elements and local culture into their designs, Studio MAI’s work includes the acclaimed Catch LA in Los Angeles. 

Their designs often reflect a deep understanding of the local context and culture. 

Parts and Labor Design

This firm specializes in unique and vibrant restaurant interiors, with projects like the VNYL in New York. 

Their designs are known for being bold and dynamic, creating memorable dining experiences for diners.

Simeone Deary Design Group

Recognized for their luxurious and sophisticated designs, they have worked on various projects for major hotel chains, creating elegant and inviting restaurant spaces. 

Gensler

This is another global design firm known for its innovative and sustainable restaurant architectural plans and designs.

Their approach often incorporates cutting-edge technology and sustainable practices.  

Rockwell Group

Led by David Rockwell, this firm is famous for its imaginative and theatrical restaurant designs. 

Their work includes iconic projects like Nobu and W Hotels, where they create immersive and engaging dining environments. 

AvroKO

They are recognized for their comprehensive approach to design, creating holistic and immersive dining experiences.

Projects like Beauty & Essex showcase their ability to blend style and functionality. 

HBA/Hirsch Bedner Associates 

A Global leader in hospitality design, HBA creates iconic restaurant interiors for luxury hotel brands. 

Their designs often feature high-end finishes and a keen attention to detail.

IA Interior Architects

This firm specializes in transformative restaurant designs that enhance the dining experience through thoughtful and innovative solutions. 

Their projects often focus on creating a seamless flow and ambiance. 

Clodagh  Design

Their designs integrate wellness and sustainability into their designs, creating serene and inviting spaces. 

Their approach often includes natural materials and elements of biophilic design. 

Tihany Design

Founded by Adam Tihany, this firm is renowned for its high-end restaurant designs, such as Per Se and Daniel.

Their work is characterized by luxurious finishes and sophisticated aesthetics. 

HKS Architects 

Known for its large-scale and impactful restaurant projects, HKS integrates modern design with functionality. 

Their work often features innovative solutions and sustainable practices. 

SOSH Architects

This architecture business specializes in creating dynamic and engaging restaurant spaces with a focus on guest experience and operational efficiency. 

Their designs often include vibrant and lively elements that enhance the dining atmosphere.

Jeffrey Beers International 

This combines architecture, art, and design to create visually stunning and functionally excellent restaurant spaces. 

Their work is known for its bold and creative approach.

Pierre-Yves Rochon (PYR)

Known for its luxurious and elegant restaurant designs, PYR creates timeless and sophisticated dining environments. 

Their projects often feature high-end materials and meticulous detailing. 

Roman and Williams Buildings and Interiors

This architecture firm focuses on crafting unique and atmospheric restaurant spaces, blending historical and contemporary elements. 

Their work often includes rich textures and bold design choices, perfect for restaurants that advocate culture and heritage preservation. 

MENU TIGER: Incorporating this  QR code menu technology into your plan for smoother restaurant operations

Aside from having an aesthetically pleasing ambiance and breathtaking dining layout, you can’t brush it off to think about how you’ll be able to provide top-notch customer service.

One of its indicators of achieving this is having an excellent workflow: From the back of the house to your customer tables. 

Guess what? A QR code menu technology like MENU TIGER is designed to provide various tools to make your daily operations smooth-running.

Here are some of its notable features you might want to take a look at: 

Cloud-based POS system

A cloud-based point-of-sale (POS) system is a great alternative if you want a sleek look on your counter yet maintain its efficiency. 

You don’t need those bulky computer units, as this functions perfectly on your tablet. It’s space-saving, making your counter area even more luxurious.

This is all achieved with MENU TIGER’s Loyverse integration in its software. In addition to that, this can serve as your inventory and sales management, which can be helpful for you in business decisions. 

Customizable smart menu accessed through digital restaurant menu QR code 

Modernize your menu presentation by displaying it digitally with the use of your customers’ smartphones.

With a digital menu QR code on table tents, customers can automatically access your offerings with a scan and place their orders simultaneously.

This reduces waiting time in your restaurant as your staff will be automatically notified of the orders. 

Pro tip: To avoid any delays in accessing your offerings, place a note containing instructions on how to scan a menu QR code to accommodate those customers who haven’t used this yet. 

Customer request system

Attending immediately to customer requests is definitely a plus for your business. This makes them feel valued and important. 

This smart menu software offers a restaurant waiter call button system that makes responding to requests easier. 

In your digital menu, your guests can input their requests, such as tissues or water, which automatically informs your staff.

With this, your staff can respond in a flash without delays. 

Redefine the dining experience with exquisite restaurant design and service

What makes a restaurant a crowd favorite is not only the food it serves but also the dining environment it provides, where customers can have unforgettable dining experiences. 

And when it comes to this, you need creative minds like restaurant architects in creating a space that’s both functional and attractive. 

Though these amazing creatives have proven themselves in this line of work, as an owner you need also to be meticulous in choosing the right one for you that can visualize the brand and personality of your business. 

In terms of functionality, incorporating QR code menu technology like MENU TIGER goes really well with a great design. 

You should also pay attention to providing the best service to make the whole dining experience even more enjoyable and relaxing. 

So, while brainstorming your design ideas, take a moment to visit the website and sign up so you can have a first-hand experience of what it is like to have a top-tier streamlined, and centralized system. 

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